1 hour 10 minutes (including 1 hour freezing time)
Enjoy your fruit juice but keep calories in check by mixing it with seltzer. Make a pretty garnish by freezing big, plump fresh raspberries (already-frozen ones don’t look as nice.)
1/2 cup fresh or frozen raspberries, for garnish
2 cups cranberry-raspberry juice
2 cups seltzer
2 tablespoons lime juice, plus 4 wedges for garnish
If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
Combine cranberry-raspberry juice, seltzer and lime juice in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.
Recipe by EatingWell.com
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