1/4 cup low fat mayonnaise
1/4 cup water
2 tablespoons fresh squeezed lemon juice
1/2 teaspoon anchovy paste
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dry mustard (powdered)
2 garlic cloves, minced
8 cups your favorite kind of lettuce
3/4 cup small shrimp or blue crab meat
3 to 4 teaspoons fresh chives cut in at least 1/2 inch length
Kosher salt and fresh ground pepper to taste
1/2 cup reduced fat croutons
1/4 cup fresh grated Parmesan cheese
Wisk all ingredients for dressing together until emulsified and chill in refrigerator until serving time.
Lightly toss lettuce with shrimp or crab meat and fresh chives with the dressing a little at a time. You can always add more dressing if you need, but if you add to much it’s almost impossible to remove it. Serve with extra dressing on side and garnish with fresh ground black pepper, croutons and fresh grated Parmesan cheese.